Some may be a bit turned off by the delicacies that I have found, but spread them across a peice of taost or over some holiday ham and you may change your mind.

Mountain Manna has developed a jelly made from wood violet. It is colored a rich, bright pink and is said to melt in your mouth. This might be better suited for those who munched on grass as children. 5 oz. - $3.95 and 10 oz. - $5.95 from Mountain Manna Jellies.

For a slighty more risqué flavor in your mouth, why not try Mountain Manna’s Jalapeno Jelly. Some of us like it hot! 5 oz. - $3.95
and 10 oz. - $5.95 from Mountain Manna Jelly.

Reserved for those with a truly sensitive palette to delectable dishes, Local Harvest has created from their naturally grown garlic, a jelly. Much like a good wine, the color, texture and taste will vary slightly depending on the time of year when the garlic is harvested. This jelly is also, all natural for those who like to keep it real. 8 oz. - $5.50 from Local Harvest.

As an added bonus, Kraft Foods has compiled a list of recipes for making exotic jellies and jams at home.

And if you cannot get enough of exotic finds, Local Harvest also has in stock, Banana Ketchup, 10 oz. for $7.00.