JUN
25

The Beginner's Guide to Absinthe


Absinthe is a great way to get messed up.  Just ask Ernest Hemingway, Oscar Wilde, Vincent van Gogh, or Charles Baudalaire.  These famous artists are all known for their love of absinthe.  And although it's expensive, we thought we should share with you fascinating and classy beverage that is absinthe. 

What is it?

Absinthe is a liquor, (not a liqueur, which is common misconception), and a strong one at that.  Usually distilled at between 45% to 70% alcohol by volume, this stuff will make your blood flammable if you drink enough of it.  It's flavored with wormwood (Artemesia absinthium), which is sort of what black licorice tastes like.  Wormwood contains thujone, which is why absinthe got banned in the United States.  Authorities believed thujone was harmful, and used it as their scape-goat for making it illegal, despite the fact that the amount of it in absinthe is too small to actually hurt a person.  In fact, the amount of alcohol in absinthe is far more dangerous when consumed in large quantities to the drinker than the thujone.  Regardless, the fight against absinthe succeeded, and in 1915, there was no legal absinthe in the U.S. and many countries in Europe.

 

How should I drink it?

Drinking absinthe is a pretty classy experience.  If you want to do it properly, you need a few things:

1.)  Reservoir glass.  These glasses allow for you to fill a small reservoir (hey, get it?) with the absinthe.  This is where the next part comes in.

http://www.absinthiana.com/absinthe/images/product_images/thumbnail_images/151_0.jpg

2.)  Absinthe spoon.  This spoon fits on the mouth of the glass.

http://www.absinthe-directory.info/wp-content/uploads/2006/10/absinthe-spoons.jpg
3.)  Sugar cubes. 
http://www.dkimages.com/discover/previews/870/50032501.JPG

Now here's what you do.  Fill the reservoir in the glass with absinthe.  Place the spoon on the mouth of the glass, and put your sugar cube on the spoon.  Drizzle ice cold water over the cube until it melts into the absinthe.  You can use a water bottle if you want, but the authentic way is to use an absinthe fountain.  The water and sugar combination should cloud the mixture.  When it's cloudy, it's ready to drink. 

http://spiritsandcocktails.files.wordpress.com/2007/06/small-absinthe-drip.jpg
That's an absinthe drip fountain doin' its thing.  Get one of THESE bad boys for your apartment, and watch all the turn-of-the-century-ladies run wild.

 


http://www.olivaabsinth.com/images/T/oliva%20forum.jpg
See that cloudy beverage?  It may look like semen, but it tastes slightly better.

 

Where can I get it?

Absinthe has been popular as an online purchase, but last year it was legalized in the United States.  In the United States, the Lucid Absinthe company started making the drink which became available in March of 2007 when its formula passed FDA requirements.  Lucid is produced in the traditional French manner. 

 

Anything else I need?

There are no requirements for drinking absinthe, but may we suggest growing an old-timey moustache?

 



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Comments

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June 25. 2008 22:07

HiltonMajor

"Authorities believed thujone was harmful, and used it as their scape-goat for making it illegal, despite the fact that the amount of it in absinthe is too small to actually hurt a person"

Says who exactly? This is Professor W. Arnold Biochemist, Univeristy of Kansas in Time Magazine:

*But the biggest controversy surrounding the liquor--once dubbed "one of the worst enemies of man"--is about not its resurgence but rather its authenticity. Enthusiasts claim the thujone-free brands, which contain less than 10 parts per million (p.p.m.) of the chemical, are made with the same relatively small amounts of thujone as the old brews. But scientists wrote in the British Medical Journal that absinthe bottled before 1900 packed up to 260 p.p.m. of thujone--which may not sound like much, but consider that only 15 parts per billion of lead in drinking water is enough to scare regulators. "They are playing pretend," study co-author Wilfred Arnold says of the liquor's new cheerleaders. "It is nothing like the old stuff."

Thursday, Nov. 29, 2007 Time Magazine

Did you mean to say that according to the FDA, alcoholic beverages must be thujone-free pursuant to 21 CFR 172.510 and in Europe the thujone level is > 35mg and sometimes even 100mg thujone?

Thujone is the key to absinthe. Alcohol is a GABA agonist. It stimulates the production of this neurotransmitter which causes drowsiness and sleep. Thujone is a GABA antagonist. It prohibits alcohol from performing that part of it's function. Absinthe is therefore a type of 'speedball', it's chemical constituents at once promote the production of GABA and opens its receptors, while also closing those receptors off. This explains the 'green fairy' effect that absinthe has, as oppossed to just normal drunkenness.

HiltonMajor us

June 26. 2008 06:57

cSqueeze

Nope, the point that we made is that the US in 1915 believed thujone was harmful and could kill a person, but chemists have agreed that people who died from drinking absinthe in excess would be killed by alcohol poisoning long before the thujone would kill them.

cSqueeze us

August 22. 2008 10:39

srv502

Holy Shit! You just quoted TIME MAGAZINE, which is THE definitive source for all information.

Christ. I don't know how campussqueeze could possibly dispute you.

srv502 us